gluten free + sugar free
Crunchy sweet, smooth and damn tasty. This puff pastry recipe gives you an opportunity to get creative. Choose the flavour chocolate you use or add some of your other favourite toppings into the scrolls. You can also design a shape to roll the puff pasty into.
Cooking time: 180'c for 20 minutes.
Chocolate almond scrolls
Ingredients:
Gluten-free puff pastry (normal is fine if you are not gluten-free)
150g Sugar-free chocolate chips (I used Noshu)
1 whisked egg (if you are vegan, leave out and brush with dairy-free butter)
1 cup almond butter
Slithered almonds *optional
Method:
Thaw frozen puff pastry in a sealed bag until room temperature.
Pre-heat oven to 180•c
Cover the workspace with flour or baking paper to avoid the pastry sticking.
Roll out the pastry to the desired thickness and cut to the size of the scrolls you want. If your rolling pin is sticking, coat it with some flour.
Spread the pastry surface with almond butter, then sprinkle on chocolate chips.
Roll into a scroll-like shape. (Or create a shape design!)
Brush the outside of the scrolls with the whisked egg and place it on an oven tray lined with baking paper. *Add some slivered almonds for crunch on top if you wish.
Once all scrolls are rolled and placed on a baking tray. Bake for 20 mins.
